Beef Casserole Biscuits
1.
Lamb bones and beef will be blanched in cold water in advance and will be removed, then put in boiling water, add pepper, ginger, and cinnamon to cook.
2.
After the high heat is boiled, turn to low heat for one hour to remove the meat, and continue to boil the bones for another hour on low heat.
3.
Slice the cooked beef and cut it better after cooling.
4.
Wakame is soaked in soft water, you can also use kelp or your favorite dish. Wakame is easy to use, and it has a soft and delicious taste.
5.
Cut the biscuits into pieces.
6.
Small sakura pot is especially suitable for one or two people. Take appropriate amount of broth and add salt and pepper.
7.
Add vermicelli and boil slightly.
8.
Add the wakame.
9.
Put in the cut biscuits.
10.
Put the beef in a medium heat and boil it on a low heat for one minute and enjoy.
Tips:
Cook the lamb bone soup in advance, and it will be easy to make it suitable.