Beef Casserole Biscuits

Beef Casserole Biscuits

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

China is too big, and the names of utensils and food vary from place to place. For example, ceramic pots, regardless of their styles and types, will be collectively referred to as "casseroles". Especially the elderly, they always call it this way. For example, my mother-in-law, when I see my various ceramic pots, they are all called casseroles, and it doesn't work to correct them, haha! Said this question is mainly to talk about a kind of delicacy, we do not call this pot and that pot here, but collectively referred to as "casserole...". The name of the store often carries the word "casserole", such as "casserole". Casserole cuisine is a very popular snack here. We use casserole to make food. There are many things in casserole, such as meat and vegetable mixed casserole, casserole beef and mutton. , Casserole crispy pork, casserole noodles, casserole stewed noodles, casserole biscuits, etc., etc., it always feels like you can casserole all the ingredients. I personally like this method very much, so I added a variety of ceramic pots and prepared several to make it easier to cook a variety of different ingredients. Most of the casseroles in the snack bar are made in small pots, usually serving 1-2 people. The soup is cooked in advance. When guests order meals, they only need to put various ingredients in the ceramic pot. Yes, it is convenient and fast. As long as there is a good soup base, a small pot of food can be served in a while. I personally like this method, especially in winter, when one or two people are at home, it is too complicated and troublesome. You can cook a pot of soup with meat bones and meat first, and you can eat different casserole pots for three or four days in a row. La. "

Ingredients

Beef Casserole Biscuits

1. Lamb bones and beef will be blanched in cold water in advance and will be removed, then put in boiling water, add pepper, ginger, and cinnamon to cook.

Beef Casserole Biscuits recipe

2. After the high heat is boiled, turn to low heat for one hour to remove the meat, and continue to boil the bones for another hour on low heat.

Beef Casserole Biscuits recipe

3. Slice the cooked beef and cut it better after cooling.

Beef Casserole Biscuits recipe

4. Wakame is soaked in soft water, you can also use kelp or your favorite dish. Wakame is easy to use, and it has a soft and delicious taste.

Beef Casserole Biscuits recipe

5. Cut the biscuits into pieces.

Beef Casserole Biscuits recipe

6. Small sakura pot is especially suitable for one or two people. Take appropriate amount of broth and add salt and pepper.

Beef Casserole Biscuits recipe

7. Add vermicelli and boil slightly.

Beef Casserole Biscuits recipe

8. Add the wakame.

Beef Casserole Biscuits recipe

9. Put in the cut biscuits.

Beef Casserole Biscuits recipe

10. Put the beef in a medium heat and boil it on a low heat for one minute and enjoy.

Beef Casserole Biscuits recipe

Tips:

Cook the lamb bone soup in advance, and it will be easy to make it suitable.

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