1. Talking about mincing beef, if there is little meat, it is recommended to chop the meat yourself. In fact, it does not take much time. There is too much residue in the machine and it is dirty~Chop celery into fine pieces and finely chop ginger.
2. Beating two eggs will make the beef tender and smoother and have a better taste
3. Mix all the ingredients together, put in a small amount of salt, slowly add, if there is less, you can add, and if there is more, it will be salty
4. It’s time to make dumplings. As the stuffing is added with eggs, the celery itself has a lot of moisture, so be careful not to overflow the dumplings. You can buy a larger dumpling wrapper, which makes it easier to wrap.
Tips:1. Dumpling skins should be bigger, too much moisture, not easy to pack;
2. The beef should be chopped finely;
3. The side dishes should be fresh, and the filling should be finished after the filling is done. It is best not to overnight, as it will change color after a long time.
