Black Pepper Beef Cubes

Name: Black Pepper Beef Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef (lean); 2g black pepper powder; 2g White pepper; 15g Sugar; 1g salt; 8g Soy sauce; 10ml Oyster sauce; 15g garlic

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef is one of the meat foods. China's per capita beef consumption is second only to pork. Beef has high protein content and low fat content and is delicious. It also contains zinc and magnesium, an antioxidant that helps synthesize protein and promote muscle growth. Zinc works with glutamate and vitamin B6 to strengthen the immune system. Magnesium supports the synthesis of protein, enhances muscle strength, and more importantly, improves the efficiency of insulin synthesis and metabolism.

Ingredients

Black Pepper Beef Cubes

1. Cut the beef into long cubes, then add sugar, salt, white pepper, and a little water to mix, and then grab it with your hands.

2. In addition, heat the oil in the oil pan, wait until the oil is 70% hot, and then put the beef cubes in

3. Fry until the outer layer is crispy and scoop it up

4. Stir the garlic in the wok first, then add the right amount of water

5. Add the dark soy sauce, light soy sauce, black pepper, oyster sauce, and sugar in turn

6. Stir well again

7. Then add the fried beef

8. Stir fry for a while on medium heat

9. So that the sauce is thick and ready to be out of the pot

Tips:
1. When frying beef cubes, the oil temperature must be high enough to get a crispy shell;
2. If you choose beef for this dish, you usually choose tenderloin first, followed by sirloin.