Poached Pork Slices (beef)
1.
Beef slices, add a spoon of salt, an egg white, pour a little cooking wine, if not, you can use ginger instead, two spoons of starch, and mix well.
2.
Heat the oil on a small fire, add chopped green onion and minced garlic, add a little cooking wine, a spoonful of bean paste, two spoons of hot pot base red oil, a little light soy sauce, a little salt, and water!
3.
Bring to a boil, add a little chicken essence, monosodium glutamate, and a little sugar!
4.
Pour your favorite vegetables
5.
When the vegetables are cooked, pour them out of the pot and put them in a bowl, then pour in half a bowl of soup to cover the vegetables. Leave a little soup in the pot and boil the meat for a while!
6.
Pour in the sliced meat and cook for ten minutes. Cook for a while and it will be done! Cook out and pour into a bowl!
7.
Add chopped green onions, chili noodles, chili powder, and chopped green onions
8.
Put a handful of peppercorns and peppers in a small fire! Pour the oil into the sprinkled material when it gets hot!
9.
Sprinkle oil, wailing incense!
10.
Stir the ingredients to boil, and you can get out of the pot!
Tips:
It's best to prepare the materials first, and if it's too late, busy talking!