Poached Pork Slices (beef)

Poached Pork Slices (beef)

by Akai 1366

4.8 (1)







Boiled pork slices must order a dish in the restaurant, but it is not enough, haha, do it yourself, and have plenty of food!
Dedicated to foodies, don't ask who I am, my name is Xiao Kai!


Poached Pork Slices (beef)

1. Beef slices, add a spoon of salt, an egg white, pour a little cooking wine, if not, you can use ginger instead, two spoons of starch, and mix well.

Poached Pork Slices (beef) recipe

2. Heat the oil on a small fire, add chopped green onion and minced garlic, add a little cooking wine, a spoonful of bean paste, two spoons of hot pot base red oil, a little light soy sauce, a little salt, and water!

Poached Pork Slices (beef) recipe

3. Bring to a boil, add a little chicken essence, monosodium glutamate, and a little sugar!

Poached Pork Slices (beef) recipe

4. Pour your favorite vegetables

Poached Pork Slices (beef) recipe

5. When the vegetables are cooked, pour them out of the pot and put them in a bowl, then pour in half a bowl of soup to cover the vegetables. Leave a little soup in the pot and boil the meat for a while!

Poached Pork Slices (beef) recipe

6. Pour in the sliced meat and cook for ten minutes. Cook for a while and it will be done! Cook out and pour into a bowl!

Poached Pork Slices (beef) recipe

7. Add chopped green onions, chili noodles, chili powder, and chopped green onions

Poached Pork Slices (beef) recipe

8. Put a handful of peppercorns and peppers in a small fire! Pour the oil into the sprinkled material when it gets hot!

Poached Pork Slices (beef) recipe

9. Sprinkle oil, wailing incense!

Poached Pork Slices (beef) recipe

10. Stir the ingredients to boil, and you can get out of the pot!

Poached Pork Slices (beef) recipe


It's best to prepare the materials first, and if it's too late, busy talking!


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