1. Add a spoonful of light soy sauce and oil-consuming dark soy sauce to a bowl. Add 5 grams of monosodium glutamate, 8 grams of sugar
2. Stir a spoonful of starch with water to form a paste
3. Sliced garlic
4. Beef chopped
5. Minced bean paste
6. Prepare 5 grams of hot pot base
7. Prepare all ingredients
8. Wash the tofu and cut into cubes about one centimeter
9. 5 grams of salt in the water, blanch the tofu
10. Boil water for 3 minutes
11. Put cold oil in a hot pot and add Qixian bean paste
12. Stir-fry the red oil, add the garlic slices and add the hot pot base
13. Add beef shallots and sauté until fragrant
14. Add the right amount of water and mixed juice
15. Add the blanched tofu and cook for 5 minutes
16. The starch should be poured in twice
17. After cooking, put it on the pan
18. Sprinkle with pepper powder after serving
19. Just sprinkle with chopped green onion
Tips:The starch should be poured in several times to prevent it from becoming too viscous.
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