1. Wash the carrots, cut into cubes, and cut into large and small pieces according to your preference (if you want to be softer, make them smaller).
2. Wash and peel the potatoes, cut into cubes, cut into larger and smaller pieces according to your preference (you can make smaller ones if you want to melt in your mouth).
3. Beef must be lean and cut into cubes without marinating.
4. Cut onion into strips and set aside.
5. Pour in olive oil first. When the oil is warm, pour in half of the onion and all the beef. Fry until the beef is discolored, add potatoes and carrots, continue to fry for two minutes, then add three pieces of curry.
6. The curry is yellow curry. I put 5 pieces for five people. It is best to buy imported curry (Thailand, Malaysia, etc.)
7. Pour all the side dishes and stir fry.
8. After the curry is fried, add water. The amount of water is to submerge the two fingers of the ingredients. After the water is boiled, add two pieces of curry and the remaining onions, and simmer slowly for 15 to 20 minutes until the soup is collected (time according to the amount of ingredients).
Tips:If your taste is strong, you can add a little salt at the end. Stir frequently during the slow simmering period to prevent sticking to the pan.
