Beef Celery Egg Fried Rice

Beef Celery Egg Fried Rice

by Xiao Geng's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried a plate of shredded beef, not finished, lying in the refrigerator, there are still some leftovers, as well as the spicy tempeh cooked by myself, with a little celery, and a plate of deluxe version of egg fried rice is ready, salty and fresh Slightly spicy, the appetite of the people who eat it is great! "

Ingredients

Beef Celery Egg Fried Rice

1. Prepared ingredients.

Beef Celery Egg Fried Rice recipe

2. Celery and beef cut into small pieces,

Beef Celery Egg Fried Rice recipe

3. Bring the water to a boil, add a little salt, blanch the celery in a pot of boiling water, remove it and drain.

Beef Celery Egg Fried Rice recipe

4. Heat the pan with cold oil, first beat in the eggs and scatter.

Beef Celery Egg Fried Rice recipe

5. Add celery pellets after the egg is solidified.

Beef Celery Egg Fried Rice recipe

6. Stir fry for ten seconds, and the eggs will also be fried into small pieces.

Beef Celery Egg Fried Rice recipe

7. Add rice and beef.

Beef Celery Egg Fried Rice recipe

8. Stir-fry evenly over medium and low heat, and crush the rice with a spatula.

Beef Celery Egg Fried Rice recipe

9. Add spicy tempeh and a little light soy sauce.

Beef Celery Egg Fried Rice recipe

10. Stir evenly over high heat again.

Beef Celery Egg Fried Rice recipe

11. The deluxe version of egg fried rice is ready.

Beef Celery Egg Fried Rice recipe

Tips:

1. Fresh beef fried rice can be marinated first, then fried in oil, and then fried with rice.
2. It is best to cook fried rice overnight.

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