Beef Celery Egg Fried Rice

by Xiao Geng's mother

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Stir-fried a plate of shredded beef, not finished, lying in the refrigerator, there are still some leftovers, as well as the spicy tempeh cooked by myself, with a little celery, and a plate of deluxe version of egg fried rice is ready, salty and fresh Slightly spicy, the appetite of the people who eat it is great! "

Ingredients

Beef Celery Egg Fried Rice

1. Prepared ingredients.

2. Celery and beef cut into small pieces,

3. Bring the water to a boil, add a little salt, blanch the celery in a pot of boiling water, remove it and drain.

4. Heat the pan with cold oil, first beat in the eggs and scatter.

5. Add celery pellets after the egg is solidified.

6. Stir fry for ten seconds, and the eggs will also be fried into small pieces.

7. Add rice and beef.

8. Stir-fry evenly over medium and low heat, and crush the rice with a spatula.

9. Add spicy tempeh and a little light soy sauce.

10. Stir evenly over high heat again.

11. The deluxe version of egg fried rice is ready.

Tips:
1. Fresh beef fried rice can be marinated first, then fried in oil, and then fried with rice.
2. It is best to cook fried rice overnight.

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