1. Prepare onions, tomatoes, lettuce, and bacon first;
2. First bake bread, a very basic recipe, 100 grams of high-gluten flour, 3 grams of salt, 15 grams of sugar, 5 grams of yeast, 20 grams of butter, 1 egg, 150ml of milk. After mixing, put it into a bread mold after two fermentations, spread a layer of egg liquid, and sprinkle with white sesame seeds and a little oats when finished;
3. Preheat the oven to 170 degrees, and bake the middle layer up and down for 15 minutes;
4. Then make the meatloaf; 200g beef brisket is chopped with stuffing, half of the onion is minced and put in, add appropriate amount of olive oil, salt, pepper, and mix well;
5. Sprinkle some mozzarella cheese and mix in to make a 1.5 cm thick patties. Place them in a frying pan and fry them on both sides for 1 minute. Then put cheese slices and bacon on the patties, and put them in the preheated 180 degrees. Bake in the oven for 10 minutes;
6. During the roasting of the patties, it is very simple to adjust the sauce. Mix well with Greek yogurt, olive oil, lemon juice of half a lemon, a little vanilla salt, and chopped pepper;
7. OK, this can be assembled. Bread, lettuce, tomato, yogurt sauce;
8. Is an onion
9. Next is the fully cooked meatloaf. Although it is fully cooked, it is absolutely juicy and delicious because of the onion in the beef filling;
10. Finally cover the bread. By the way, remember to prepare a drink. It's perfect to enjoy this way!
Tips:1. If you find it troublesome, you can buy ready-made bread;
2. If you don’t like beef burgers, you can also make chicken or fish burgers.
