Beef Chicken Noodle
1.
Chicken, short ribs, green onions, ginger.
2.
After boiling, remove the scum, add green onion and ginger, and simmer for an hour with minimal pressure.
3.
After the soup is simmered, take out the steak ribs, chicken, add light soy sauce, dark soy sauce, salt, pepper, cumin, a little broth, and two more eggs. Use cooking mode.
4.
Add the cooked rice noodles to the soup, steak chicken and egg, sprinkle with green onion and coriander.