1. Forgot to take photos of all the ingredients
2. Stir the chili into a sauce, with a small amount of juice, don’t pour it out, leave it for later use
3. Chop the peanuts, mince the garlic, and chop the peppers (the peppers you don’t need to return, the crushed ones are more fragrant! Because I don’t like hemp, I use the fragrant but not hemp)
4. Pour the oil into the pot and heat it, add the stir-fried chili, garlic, and Chinese pepper, stir fry, add the previous chili juice, add appropriate amount of salt, and pepper
5. Add the chopped beef to the stir-fry. Because the beef has a salty taste, it is recommended to add salt to the chili sauce before adding the beef. My father loves meat, so I put more meat
6. Shipping myself!
7. Served with homemade bake, red bean and millet porridge, delicious in the world
Tips:Don't heat it too much, don't pour the chili juice, add it to the chili sauce, it will have more flavor! It’s easy to make a meal, whether it’s served with cakes or rice. If you make too much, you can seal it in a glass bottle. It’s better to eat fresh!
