Curry Chicken Feet

Name: Curry Chicken Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Chicken feet; 3 slices Sliced ginger; a little Cooking Wine; 1 piece Red chili; 2 pcs Green chili; 3 small pieces Curry cubes; 1 tablespoon Soy sauce; 1 tablespoon Chicken Essence; 1 tablespoon pepper

by Lily blossoms (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Chicken feet...Chicken feet...My favorite, I like to eat the braised chicken feet made in the pressure cooker. It is rotten and delicious. The chicken feet roasted with peanuts is my mother’s specialty. Now I have learned it, but the curry chicken I have never tried claws. I thought of curry, so I thought about whether I can combine it with curry. I found it on the Internet. There are quite a few people who make this curry chicken claw. This curry is spicy. Yes, it should be delicious with chicken feet. I used a pressure cooker for a long time this time. It tastes good and the meat is out of bone.