Name: Curry Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 shrimp; 2 small pieces Curry cubes; 6 slices Sliced ginger; 1 tablespoon Soy sauce; 1 tablespoon Braised Sauce; a little Cooking Wine; 1 piece Red chili; 2 pcs Green chili; 2 pcs Garlic cloves; 2 pcs Shallots

Curry Shrimp

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I usually cook steamed shrimp with garlic, because my mother likes it very much, and I have done other methods too. My mother doesn’t like it very much, so it’s best to cook what she likes. This time I heard from my colleague that I eat it in a restaurant. The curry shrimp is quite delicious. I just thought that there is curry at home. I hurried to buy the shrimp and make it. The curry is still the last trial product. I haven't used it up, and there is still a delicious one. This time I made it feel less soup It’s too late. Mom said I’m too dry to collect juice. Remember what mom said. I won’t collect it next time.