Curry Shrimp

Curry Shrimp

by Lily blossoms (from WeChat.)

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I usually cook steamed shrimp with garlic, because my mother likes it very much, and I have done other methods too. My mother doesn’t like it very much, so it’s best to cook what she likes. This time I heard from my colleague that I eat it in a restaurant. The curry shrimp is quite delicious. I just thought that there is curry at home. I hurried to buy the shrimp and make it. The curry is still the last trial product. I haven't used it up, and there is still a delicious one. This time I made it feel less soup It’s too late. Mom said I’m too dry to collect juice. Remember what mom said. I won’t collect it next time.

Ingredients

Curry Shrimp

1. Take out the shrimp in advance to thaw

Curry Shrimp recipe

2. Cut off the shrimp whiskers and wash them

Curry Shrimp recipe

3. Give ginger slices, light soy sauce

Curry Shrimp recipe

4. Give braised sauce

Curry Shrimp recipe

5. Stir well

Curry Shrimp recipe

6. Give some more cooking wine, stir well, and marinate for 20 minutes

Curry Shrimp recipe

7. After the pan is heated, add oil, put the shrimp in the pan and fry on low heat

Curry Shrimp recipe

8. Fry the yellow one on one side and then fry the other side, and serve after the fry

Curry Shrimp recipe

9. Then put the red and green chili cubes in the pan and stir fry

Curry Shrimp recipe

10. Put the shrimp in the pot

Curry Shrimp recipe

11. Add water, add garlic cloves when the water is boiled

Curry Shrimp recipe

12. The water is boiled again and the curry cubes are added, (Gankou)

Curry Shrimp recipe

13. Add pepper

Curry Shrimp recipe

14. When the juice is almost harvested, add green onions

Curry Shrimp recipe

15. Put the lid on and simmer for a while

Curry Shrimp recipe

16. Ready to cook

Curry Shrimp recipe

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