Curry Shrimp
1.
Take out the shrimp in advance to thaw
2.
Cut off the shrimp whiskers and wash them
3.
Give ginger slices, light soy sauce
4.
Give braised sauce
5.
Stir well
6.
Give some more cooking wine, stir well, and marinate for 20 minutes
7.
After the pan is heated, add oil, put the shrimp in the pan and fry on low heat
8.
Fry the yellow one on one side and then fry the other side, and serve after the fry
9.
Then put the red and green chili cubes in the pan and stir fry
10.
Put the shrimp in the pot
11.
Add water, add garlic cloves when the water is boiled
12.
The water is boiled again and the curry cubes are added, (Gankou)
13.
Add pepper
14.
When the juice is almost harvested, add green onions
15.
Put the lid on and simmer for a while
16.
Ready to cook