Teriyaki Chicken Pizza

Name: Teriyaki Chicken Pizza
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 453g Flour; 4.5g yeast; 9g Maltose powder; 70g warm water; 225g Room temperature water; 5g olive oil; Fine sea salt; Some Red chili; Some Green chili; 1 piece Chicken leg; Some Cheese; Some Barbecue material; Some Barbecue sauce

by Zhiping

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Do you think pizza is the least technical pastry? In fact, I felt the same way before. Isn't it just a pie crust sprinkling everything, no matter whether it is sweet or salty, there is no limit to meat and vegetables. In fact, don't underestimate this pizza. If you want to make it well, you still have a trick.
During the Spring Festival, I used my free time to read some books about pizza making. The most popular one is "Pizza Bible". The author is the winner of 12 world-class pizza competitions. In this recipe, he used his pie crust recipe, fillings, and Japanese-style teriyaki chicken drumsticks. The combination is good, whether it’s the filling or the pie crust, it’s an unprecedented experience. Addictive, that's it. When you take the ingredients in your hand, you never know what kind of taste it will return to you.
Since the author uses a book to introduce the key points of pizza making, it is not easy to explain it all at once here. If possible, you can read this book.

Teriyaki Chicken Pizza

1. 1. Prepare all ingredients.

2. 2. After the chicken legs are deboned, marinate them with barbecue sauce or your favorite taste, and cut the green and red peppers with red pepper rings for later use.

3. Put the ingredients of the pizza crust in the following order: yeast, warm water, add flour and maltose powder, add ice water, add salt and olive oil, and leave the dough in the bread machine.

4. The dough is 2-3 times as big as it is fermented, and the fermentation is complete, and then put it out of the bread bucket.

5. This recipe can be used with two pizza crusts on a 9-inch plate, divided into two portions, each of 400 grams, vented and kneaded and left for 10 minutes.

6. After the rest is complete, pick up the dough with both hands and rotate it from the middle to both ends to open the dough, similar to the making of Indian flying cakes. Rotate with both hands to make the dough even.

7. .Put the pastry into the pizza pan, spread the pastry evenly and spread it over the baking pan, with thicker edges, forming the dividing line between the filling and the crust.

8. 8. The marinated chicken drumsticks, put the chicken skin side into the frying pan, and fry the fat.

9. . Flip and fry the other side.

10. Take a bowl, add oyster sauce, light soy sauce, sugar, white pepper, and appropriate amount of water and mix well.

11. Pour into a frying pan, add a lid and simmer.

12. When the soup thickens, turn off the heat and set aside.

13. Take a bag of barbecue sauce, spread it evenly on the crust, and sprinkle with the cheese cubes.

14. Then spread the cut teriyaki chicken thighs and sprinkle with shredded green and red peppers.

15. Preheat the oven to 200 degrees, put in the pizza, bake for 15 minutes, take it out, sprinkle in the shredded cheese again, and continue to bake for 10 minutes.

16. After baking, take out the pizza and cut into pieces with a round knife.

Tips:
The temperature and time of the oven are for reference, depending on the temper of each oven.
Barbecue sauce is used to save trouble. If you like to make your own pizza sauce, you can make it separately.
Warm water is used to activate the yeast.