Sichuan-style Twice-cooked Pork

Sichuan-style Twice-cooked Pork

by Xiaolan Belle

4.7 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

Spicy special dishes!

Ingredients

Sichuan-style Twice-cooked Pork

1. Boiled meat and cut

Sichuan-style Twice-cooked Pork recipe

2. Slice material

Sichuan-style Twice-cooked Pork recipe

3. Preparation materials

Sichuan-style Twice-cooked Pork recipe

4. Stir fry to remove oil,
Stir-fried ingredients, fried meat, chili, etc.

Sichuan-style Twice-cooked Pork recipe

Tips:

Boil 70% in plain water, let cool, cut into small slices, and fry the excess oil for use.
Stir fry with spices, fry chili.

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