Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple cabbage; 5g Red chili; 5g Green chili; 1g salt; 2g garlic; 3g Vinegar; 2g Soy sauce; 1g White sesame

by Yilan Tinghai

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

For purple cabbage, I prefer raw food, raw food can better retain its nutrition, the method is relatively simple, and the taste is more crisp.

Ingredients

Purple Cabbage Salad

1. Prepare the ingredients.

2. Wash the purple cabbage, cut into silk, put it into a bowl, and sprinkle with a little salt to make it soft.

3. Wash the green peppers and red peppers, shred them, and put them in a bowl for later use.

4. Combine the soy sauce, vinegar, sugar, salt, a few drops of sesame oil, add a little bit of cool white to boil, stir evenly, and make a sauce for later use.