1. Prepare all kinds of offal (beef, tripe, brisket, you can prepare a few more)
2. First cut the beef offal into a certain shape.
3. Cut green and red peppers into diamond shapes.
4. Cut celery into small pieces and slice garlic and ginger.
5. Remove the oil from the pan, add ginger and garlic, chop chili and stir fry until fragrant, add beef offal, stir fry, add salt, black pepper, chicken essence, braised soy sauce, and a little beer to taste.
6. Pour out the saucer.
7. Leave the oil in the original pot, add green and red peppers, celery, and fry until broken.
8. Add the beef offal seasoning to collect the sauce.
9. Out of the pot.
Tips:The meat can be added with a bit of beer for seasoning to remove fishy.
Black pepper is more fragrant, do not put white pepper.
