Beef Chowder

Name: Beef Chowder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef offal; 2 pieces celery; 2 pcs Big green pepper; 2 pcs Big red pepper; 1 piece ginger; 5 garlic; Some Red oil; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 1 spoon black pepper powder; 1 spoon Braised Soy Sauce; 3 spoons beer

by Anna_Anna

5.0 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

Beef offal, originally a local flavor dish on the table of farmers in Dongting Lake Township, has now become a rare delicacy for people in the city. Now you can eat it yourself at home. "

Beef Chowder

1. Prepare all kinds of offal (beef, tripe, brisket, you can prepare a few more)

2. First cut the beef offal into a certain shape.

3. Cut green and red peppers into diamond shapes.

4. Cut celery into small pieces and slice garlic and ginger.

5. Remove the oil from the pan, add ginger and garlic, chop chili and stir fry until fragrant, add beef offal, stir fry, add salt, black pepper, chicken essence, braised soy sauce, and a little beer to taste.