Beef Crisp

Name: Beef Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 2 sheets Original Frozen Flying Cake; 1 tablespoon black pepper powder; Some salt; 2 tablespoons Pepper water; 1 piece Egg white

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

100g Beef
2 sheets Original Frozen Flying Cake
1 tablespoon Black Pepper Powder
Some Salt

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2 tablespoons Pepper Water
1 piece Egg White

Beef Crisp

1. Mince beef, add salt, pepper water, egg white, and black pepper to stir well.

2. Roll out 2 quick-frozen fly pie crusts separately, and spread minced beef on one of them.

3. Cover the other sheet, press the sides tightly, and freeze in the freezer of the refrigerator for about 40 minutes.

4. Cut into pieces, brush the skin with a little water, sprinkle an appropriate amount of white sesame seeds, and put in a preheated oven at 190 degrees for about 20 minutes.