Beef Curry Rice

Beef Curry Rice

1. Beef cut into thumb-sized cubes

2. Onions and potatoes are also diced and ready to be used.

3. Dip the frozen vegetable cubes with water for a minute or two. In the same way, the red, yellow, and green vegetables that are not lazy can prepare fresh vegetables for me.

4. Add a quarter of the diced onion in the hot oil of the hot pan, stir fry for a fragrance, add beef cubes, and pour a spoonful of soy sauce to mix the flavor.

5. After the beef has completely changed color for a few minutes, add potatoes and onions and stir fry together.

6. After the onion has softened, add the diced vegetables and continue to fry.

7. Break the curry into small pieces and throw it into the pot. Heat the water and start to simmer. In fact, when the curry is fully melted, the juice can be added to the plate, but I like to simmer for a while. juice. Note ⚠️When cooking curry, you must stir the bottom of the pot frequently, otherwise it will stick to the pot after a long time.

8. Put the rice upside down on the plate, or use some cute molds to buckle the rice. Then pour the curry on the other side of the plate.

Tips:

After the curry is put in the pot, it must be stirred frequently, otherwise it will get stuck!
After the curry is put in the pot, it must be stirred frequently, otherwise it will get stuck!
After the curry is put in the pot, it must be stirred frequently, otherwise it will get stuck!
The important thing is said three times!