Beef Diced Rice Noodles

Beef Diced Rice Noodles

1. A bowl of rice noodles, 2 bowls of water into the bowl, stir until the batter is uniform and particle-free.

2. Dice beef and marinate with cornstarch for half an hour.

3. Brush the surface of the stainless steel steaming pan with a thin layer of corn oil, or peanut oil.

4. Pour in three spoons of rice paste, evenly sprinkle in beef, boil water, and steam for 4 minutes on high heat.

5. Take it out and scrape it from the other side.

6. Wash the vegetables and cook them in a pot, add a little salt.

7. Cut the rice noodles, put them in a dish, and put green vegetables on both sides.

8. Finished, steamed one portion, and laid out one by one.

Tips:

The small bowl for eating is the amount of rice noodles, which must be steamed over a high fire.