Beef Diced with Black Pepper and Pleurotus
1.
Two eryngii mushrooms, cut into small cubes of 1cm square, and let them pass in the hot water for a while
2.
I use pre-adjusted diced beef, cut into small pieces if fresh beef is used, and then add salt, starch, and black pepper to marinate for a while
3.
Mix the beef cubes and eryngii mushrooms, add a little cooking oil, and then lay them flat on the borderless baking pan
4.
If there is hot air in the oven, it will be 160 degrees for about 20 minutes. If not, then the oven can be heated at 170 degrees for 15 minutes~