Beef Diced with Black Pepper and Pleurotus

Beef Diced with Black Pepper and Pleurotus

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Welcome to follow the WeChat public platform "Girl Tian Luo" to share food and life together~~
Since the unit has an oven, happiness has been soaring~ You can make some quick meals, you can match and choose the ingredients yourself, and the seasoning will not be as heavy as the outside. Don't feel too cool~
The recipe for rice has been made clear in the previous article, and the rest of the more considerations are which dishes to choose and how to operate~
There is a meat shop not far from the unit, and there are also some pre-seasoned semi-finished meats, which can be done with some side dishes by yourself~ I especially like sizzling dishes, which have a unique fragrance, and it happens to have a chefmade endless non-stick roast. The plate is equivalent to a teppanyaki teppanyaki. First of all, the classic dish of teppanyaki-beef diced beef with black pepper and oyster mushroom! "

Ingredients

Beef Diced with Black Pepper and Pleurotus

1. Two eryngii mushrooms, cut into small cubes of 1cm square, and let them pass in the hot water for a while

Beef Diced with Black Pepper and Pleurotus recipe

2. I use pre-adjusted diced beef, cut into small pieces if fresh beef is used, and then add salt, starch, and black pepper to marinate for a while

Beef Diced with Black Pepper and Pleurotus recipe

3. Mix the beef cubes and eryngii mushrooms, add a little cooking oil, and then lay them flat on the borderless baking pan

Beef Diced with Black Pepper and Pleurotus recipe

4. If there is hot air in the oven, it will be 160 degrees for about 20 minutes. If not, then the oven can be heated at 170 degrees for 15 minutes~

Beef Diced with Black Pepper and Pleurotus recipe

Comments

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