Beef Double Grain
1.
Boil water in a pot, and blanch two kinds of water for two minutes. Pour out the cold water. Drain.
2.
Slice beef, add oyster sauce and marinate for ten minutes.
3.
Heat the oil in a cold pan, add the beef and stir-fry. Pour in the drained water and stir-fry evenly. Season with salt and stir-fry evenly. Starting.
Tips:
I don’t know how to cut beef, so I ask the stall owner to cut it for me