Beef Duck Blood Vermicelli Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

It’s been a long time since I ordered takeaways. Today, the family who prepared some ingredients made a duck blood vermicelli soup. The taste is really amazing.

Ingredients

3 pieces Rice Noodles
100g Beef
1/2 box Duck Blood
1 serving Enoki Mushroom
Some Fine Salt
Some Pepper

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Some Sesame Oil

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Some Shallot

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Beef Duck Blood Vermicelli Soup

1. Prepare the ingredients.

2. Boil the duck blood in the water. Add dried bean curd, vermicelli, beef.

3. Add pepper after cooking.

4. Season with sesame oil.

5. Finally, add green onions and salt to taste.

6. Such a beef duck blood vermicelli soup is completed.

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