Beef Dumplings

Beef Dumplings

1. Rub the glutinous rice well.

2. Add water and put it in the refrigerator to soak overnight.

3. Drain the water and set aside.

4. After soaking the dried zongzi leaves, add water and boil.

5. Use a brush to clean dust and impurities.

6. Rinse well.

7. Cut off the head of the hard stem.

8. Cut beef into small pieces, add salt, light soy sauce, raw starch, shredded ginger, cooking wine and marinate for 5 minutes.

9. Pour canola oil into the wok.

10. When it is not hot, add beef and stir fry until the color changes.

11. Add glutinous rice and add salt.

12. Add soy sauce.

13. Add oyster sauce.

14. Stir-fry evenly and serve.

15. Take a zongzi leaf and fold it into a funnel shape.

16. Fill in the dumpling material.

17. Fold the zongzi leaves on top, wrap the zongzi, tie them with cotton rope, and finish all the zongzi in turn.

18. Put it in a pressure cooker, add water to the rice dumplings, and buckle upside down on a plate.

19. Press the cooking button to cook the rice dumplings.

20. Pinch out and drain the water.

21. Can't wait to open one, it smells good.

22. Beef dumplings.

Tips:

Canadian canola oil is obtained by squeezing double-low oil tea seeds. It is light in color, healthy, and can reduce the occurrence of cholesterol. It is the most suitable edible oil for the human body.