Beef Dumplings

Name: Beef Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g High-gluten flour; 500g beef inside; 1/2 bowl Salad oil; 2 tablespoons pepper; 3 tablespoons beef noodles; 1 tablespoon salt; 2 tablespoons Cooking Wine; Some chopped green onion; Some ginger; 4 tablespoons Soy sauce

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat dumplings because it is more convenient to eat dumplings. No need to cook more, just mix a dish or make a soup to eat dumplings. It can be said to be lazy.

Beef Dumplings

1. Warm water to mix the noodles and the good dough should relax for about 15 minutes and knead the dough once to be smooth.

2. Pull out the dough of the same size and press it into a thick dough with thin sides on the four sides

3. Add the meat filling to the salad oil, stir well with the right amount of water, add salt, cooking wine, pepper, beef powder, onion, ginger

4. Take a dough wrapper and fill it with the right amount of filling

5. Pinch the edges of the dumplings

6. Boil the pot with water, add some cold water to the pot and boil it again.

Tips:
The ratio of high-gluten noodles to water is basically about 800 grams of noodles and 400ml of water. The specific content depends on the type of flour to determine the amount of water added.