Beef Dumplings with Scallions
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: dumpling wrappers.
2. Green onions.
3. Ground beef.
4. Remove the roots of the green onions and wash them.
5. Place on the chopping board and chop.
6. Put it in a large bowl.
7. Then, combine the ground beef, add some cooking wine, salt, light soy sauce, and chicken essence.
8. Season and mix well into fillings.
9. Next, take the dumpling wrapper and put the filling on it.
10. wrap up.
11. Wrapped dumplings.
12. Then, put it in boiling water and boil.
13. Finally, pour some cold water and boil, cook until the dumplings float, and serve.
