Beef Egg Congee
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash day lily, soak softly for later use.
2. Add water to the pot. After the water is boiled, add a little salt, add the green beans and cook for about 5 minutes. Remove the dried water and set aside.
3. Cut the soaked day lily into small pieces, cut the cooked beef into small pieces, cut the green onions into chopped green onions, and beat the eggs.
4. Add enough water to the casserole. After it is boiled, add the washed rice and ginger slices. After it boils, turn to a low heat and simmer. Watch out for spills.
5. After the rice has bloomed, add day lily and cook until the rice is cooked.
6. Add beef cubes and green beans, and stir well.
7. After boiling, add the beaten eggs and mix them quickly with a spoon to form egg flowers.
8. Finally, add salt and pepper to taste.
