Beef Egg Drop Soup

Name: Beef Egg Drop Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Meter; Some Stewed beef; 2 egg; Some salt; Some shallot

by Accidentally wjzlfwms520

4.9 (1)

Favorite

16

Difficulty

Normal

Time

2h

Serving

3

The raw materials for making beef porridge mainly include beef and japonica rice. It has the functions of replenishing the spleen and stomach, replenishing qi and blood, dehumidifying, reducing edema, strengthening the muscles and bones, and is more suitable for the spleen and stomach. Therefore, if the mother eats this porridge, the spleen and stomach will be strong, the qi and blood will be filled, and the muscles and bones will be strong.

Ingredients

Beef Egg Drop Soup

1. Wash an appropriate amount of rice, soak in cold water for half an hour to let the rice swell,

2. Put enough water in the pot, bring to a boil on high heat, add the soaked rice grains, and boil on high heat while stirring.

3. Cover the pot again, turn to a simmer, and place chopsticks between the lid and the edge of the pot to prevent water from overflowing.

4. Stir every few minutes during the cooking period to prevent the bottom from getting muddy. Stirring can also make the porridge thicker.

5. Prepare egg liquid, beef cubes, and beef I marinated last night (you can prepare some peas, carrots, etc., my kids don’t like it)

6. Boil for about 1 hour and 15 minutes, add beef cubes and continue to cook for about 10 minutes. (The time is adjusted according to the taste of the porridge. I prefer the porridge to be thicker and rotten)