1. Cut off the roots of enoki mushrooms, wash and set aside
2. Put oil in the pot, add garlic and Zhuxian bean paste in turn when it is 60% hot, and stir-fry for about 30 seconds
3. Stir-fry the bean paste and add 600ml of water
4. Add enoki mushrooms after the fire is boiled
5. After boiling, add the beef slices, flip quickly with chopsticks, let the beef slices disperse in the soup, cook for 1 minute, when the beef slices change color, turn off the heat, spread the green onion after serving
Tips:If you like the spicy one, you can add more bean paste. You don’t need to add salt anymore, because the bean paste is very salty. If you don’t like the spicy one, you need to add more salt.
