Beef Enoki Mushroom
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare fresh beef cattle;
2. Cut off the roots of Flammulina velutipes and wash;
3. Finely chop onion, garlic, red pepper and green pepper;
4. Raise the pot and heat the oil, fry the peppercorns for a fragrance, remove the peppercorns;
5. Stir-fried beef with green onions and fragrant;
6. After the fat beef has changed its color, add some soy sauce, stir fry and add water;
7. When the soup is boiling, add enoki mushrooms and cook, add green chili, red chili, and minced garlic;
8. Turn off the heat and pour into the soup bowl;
9. There are meat, vegetables and soup, delicious!
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