1. Chop chili, green onion and minced ginger for later use. Sour soup is an indispensable condiment for beef and southern yellow chili sauce, purchased at Tmall flagship store!
2. Boil the enoki mushrooms for 2 minutes
3. Pour proper amount of cooking wine into the pot to remove the fishy, blanch the fat beef, turn the pot to change the color and remove it for later use
4. After the oil is boiled, pour the chopped green onion and pepper and stir fry, pour the yellow chili sauce, continue to stir fry until fragrant. Pour boiling water! ! !
5. After the water is boiled, pour the blanched enoki mushrooms and beef
6. Squeeze the juice of half a lemon, add some salt, and season with chicken essence. Cook for 1 minute
Tips:1. The beef slices must not be directly boiled directly in the soup, and the water must be passed first, because the beef slices have bloody water, and boiling directly in the soup will destroy the entire soup base.
2. It is recommended to filter the bottom soup after it is cooked.
3. If you don't like spicy food, you can use less yellow lantern chili sauce. If the sauce is quite spicy, you can use a small amount of sour ginger or pickled pepper to increase the acidity. The role of yellow lantern chili sauce enhances color, acidity and spiciness. If you don’t use lemon juice, you can also add diced sour radish
4. It is recommended to look for thick beef slices, because the thin ones will not taste very good.
