Beef Five Recipes in Tomato Sauce
1.
Soak the beef in clean water for a while to remove the blood in the beef, wash and cut into cubes. Put the prepared bay leaves, star anise ginger slices and beef into the rice cooker, add appropriate amount of water and a few drops of vinegar. Adjust the cooking mode of the rice cooker to cook the beef in the rice cooker for about 20 minutes.
2.
Two tomatoes can be squeezed into tomato juice with a juicer, or they can be blanched with hot water, peeled and pressed into tomato juice by hand.
3.
Cut green peppers, red peppers, and onions into hob pieces and set aside.
4.
After the beef is cooked, remove it from the rice cooker. Remove star anise, bay leaves and other seasonings. Pour it into a casserole with tomato juice over high heat.
5.
Pour the green peppers, red peppers, and onions when the soup thickens. Use a stir-fry spoon to copy a few times so that the tomato juice will cover all the ingredients. Pour in salt and black pepper before turning off the heat.
6.
Give it a try with the rich tomato sauce and beef flavor.
Tips:
1. When cooking beef, you can use a casserole or a rice cooker. I think the beef that is cooked faster in the rice cooker is also worse.
2. Adding vinegar when cooking beef is to make it easier to cook. Hawthorn or tangerine peel can also be added.
3. The beef must be stuffed with tomato juice, this is the essence of this dish.
4. The remaining beef broth is clear soup, because we added a few drops of vinegar when we boiled the beef. So this soup is not greasy at all. We can add salt and MSG to use directly. It can also be used to cook noodles or put some white radish and wakame seaweed in a soup.
