Beef Flying Cake

Beef Flying Cake

by Yuanyuan baby

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I went to the beef shop before and ordered the beef fly pie. I thought it tasted pretty good. I made it at home today. I felt that the flour-rolled dough made by Fulinmen I used was much more delicious and fragrant than the outside. It’s not bad, everyone. Do it together

Ingredients

Beef Flying Cake

1. Prepare the materials

Beef Flying Cake recipe

2. Put oil, salt, and water into the bread machine

Beef Flying Cake recipe

3. Add flour, dry yeast powder

Beef Flying Cake recipe

4. Press the dough fermentation button

Beef Flying Cake recipe

5. Beef with soy sauce, salt, green onion and ginger cooking wine, pepper, cornstarch, chili sauce, Fulinmen mushroom sesame oil

Beef Flying Cake recipe

6. Stir well and let stand for 2 hours

Beef Flying Cake recipe

7. Take out the fermented dough and exhaust it with a rolling pin

Beef Flying Cake recipe

8. Divide the dough into equal parts

Beef Flying Cake recipe

9. Put the marinated beef into the center of the rolled dough, sprinkle with chopped black pepper, white sesame, and chopped green onion

Beef Flying Cake recipe

10. Wrap up

Beef Flying Cake recipe

11. Pour an appropriate amount of vegetable oil into the pot and heat the oil into the pot, then put it in the pot and simmer on low heat

Beef Flying Cake recipe

12. Then turn it over and fry until the surface is golden.

Beef Flying Cake recipe

13. Put it out of the pan and put it on greased paper to filter out the oil

Beef Flying Cake recipe

14. Cut open

Beef Flying Cake recipe

15. carry out

Beef Flying Cake recipe

16. Close look

Beef Flying Cake recipe

17. Look again

Beef Flying Cake recipe

18. Not bad right

Beef Flying Cake recipe

19. good to eat

Beef Flying Cake recipe

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