1. Prepare the materials
2. Put oil, salt, and water into the bread machine
3. Add flour, dry yeast powder
4. Press the dough fermentation button
5. Beef with soy sauce, salt, green onion and ginger cooking wine, pepper, cornstarch, chili sauce, Fulinmen mushroom sesame oil
6. Stir well and let stand for 2 hours
7. Take out the fermented dough and exhaust it with a rolling pin
8. Divide the dough into equal parts
9. Put the marinated beef into the center of the rolled dough, sprinkle with chopped black pepper, white sesame, and chopped green onion
10. Wrap up
11. Pour an appropriate amount of vegetable oil into the pot and heat the oil into the pot, then put it in the pot and simmer on low heat
12. Then turn it over and fry until the surface is golden.
13. Put it out of the pan and put it on greased paper to filter out the oil
14. Cut open
15. carry out
16. Close look
17. Look again
18. Not bad right
19. good to eat
