Beef Fried Noodles
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Buy the fine powder and soak it in hot water for 10 minutes.
2. Shred beef, onion, green and red pepper, slice green onion and ginger into shreds.
3. Pour oil in a pot and add dried chili, green onion, and ginger until fragrant.
4. Add onion, green and red pepper and stir fry.
5. Put the beef shreds.
6. Stir fry evenly.
7. Then pour the water-trapped vermicelli, add salt and braised soy sauce to color, add a little water and fry for two minutes, and season with the essence of chicken.
8. Take out the pan and serve.
9. Finished product.
Tips:If there is no raw beef, use cooked beef, which is still delicious.
