Beef Fried Noodles

Name: Beef Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Cooked beef; 200g Vermicelli; 1 piece onion; Some green pepper; 1 stage shallot; 1 piece ginger; 1 piece garlic; Some Braised Soy Sauce; Some Chicken Bouillon Powder; Some Red pepper

by Fresh Breeze Kitchen L

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Beef Fried Noodles

1. Buy the fine powder and soak it in hot water for 10 minutes.

2. Shred beef, onion, green and red pepper, slice green onion and ginger into shreds.

3. Pour oil in a pot and add dried chili, green onion, and ginger until fragrant.

4. Add onion, green and red pepper and stir fry.

5. Put the beef shreds.

6. Stir fry evenly.

7. Then pour the water-trapped vermicelli, add salt and braised soy sauce to color, add a little water and fry for two minutes, and season with the essence of chicken.