Beef Fried Rice
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Dice the stewed beef.
2. Wash the vegetables, drain, and cut into small cubes.
3. Heat the wok, pour the oil, add the diced vegetables and stir fry.
4. Stir-fry, pour in beef cubes and stir-fry evenly.
5. Add crushed black pepper and stir well.
6. Add the steamed rice and stir fry.
7. Add a little soy sauce and some salt and stir well.
8. Delicious fried rice.
Tips:Don't stir-fry the diced vegetables for too long. They should be crispy and delicious.
