Beef Fried Rice
by Doudou_2Wv0yIS3
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the materials
2. Dice all ingredients
3. Saute the onions with peanut oil first
4. Then add the sausage and saute
5. Add beef diced and stir fry quickly, add a little salt, and it will be out of the pan when it is ripe
6. Don't put oil in the pot, dry and fry the rice until soft
7. Directly add lettuce diced and fry to get the aroma, then add a little salt
8. Pour all the beef just now and stir fry
9. Finally, add lettuce leaves and stir fry a few times before serving
10. Because the oil is added when the beef is sauteed, the oil is no longer used during the fried rice process! The fried rice is not greasy, the rice grains are soft and the flavor is strong!
