Beef Fried Rice

Name: Beef Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g beef; 50g Dried eggs; 20g radish; Some Salad oil; Some salt

by Laugh at life 8047

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Cooking is one of my leisure ways, mainly cooking makes me feel happy! Happiness should be shared with everyone!

Ingredients

Beef Fried Rice

1. Prepare the main materials and auxiliary materials you need one by one!

2. Cut the beef horizontally into long thin strips, and cut vertically into small squares. Cucumbers are cut with the same knife as carrots. Prepare the cooked corn!

3. When the oil is boiling, put the chopped green onion in a pot and stir fry.

4. Put the prepared diced beef into the pot and stir fry.

5. When the beef is fried, you can see the yellow color. At the same time, you can smell the aroma of the beef. Put the prepared rice into the pot and stir-fry evenly!

6. The rice and beef stir fry until the frying pan sounds. Add salt and dark soy sauce to medium heat.

7. Add the prepared accessories to the pot and stir fry evenly.

8. Stir the beef and auxiliary ingredients evenly at the same time, turn off the heat for about 1 minute, cover the pot, and it will be ready for serving in about 2 minutes!