1. Diced eggs, beef, carrots, shepherd's purse, cut into pieces
2. Start a fire, put oil in the pot
3. Put beef in the pan if it is a little hot (the meat will stick to the pan if the pan is too hot)
4. Stir-fry the beef completely discolored and then fry for another half a minute
5. Add the carrots and stir fry for half a minute
6. Pour in the rice and continue to stir fry evenly
7. Add salt and continue to stir fry
8. After a minute or so, pour in the shepherd's purse and dried eggs and continue to stir-fry evenly
9. It's okay until the shepherd's purse is cooked
10. Serving and cooking ^_^
Tips:Disclaimer: My family has not eaten MSG for many years!
