1. First cut the beef into shreds, add ginger slices, cooking wine, water starch, and salt for half an hour.
2. Celery diced
3. Fill the bottom of the pot with oil, the oil temperature is a little bit higher, pour in the shredded beef and stir fry.
4. Stir-fry the shredded beef for about three or four minutes, the color has changed
5. Stir-fry almost add rice and celery diced and continue to stir-fry, add cooking wine, salt, and MSG.
6. Continue to stir-fry for 5 or 6 minutes to serve
