Beef Fried Rice

by Yan's Kitchen

4.8 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Beef, black fungus, carrots, rice.

Ingredients

200g Beef
150g Black Fungus
A paragraph Carrot
bowl Rice
Some Peanut Oil
1 spoon Black Pepper Juice
Some Soy Sauce

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Beef Fried Rice

1. Material preparation

2. Wash the beef and cut into pieces, prepare the black pepper sauce

3. Put a spoonful into the beef

4. Mix well and marinate for about 8 minutes

5. Black fungus clean and shred

6. Wash the carrots and cut into small pieces

7. Put the oil in the pan to heat up, add the carrots

8. Stir-fry evenly, put beef

9. Stir-fried beef discoloration

10. Put in fungus, light soy sauce

11. Stir-fry evenly, add rice

12. Stir fry evenly and add salt

13. Stir-fry evenly, ready to serve

Tips:
The black fungus is soaked in advance and it is convenient to use. Add seasonings according to your own taste, and ingredients according to demand.

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