1. Prepare 200 grams of beef in sauce.
2. Chopped beef with sauce.
3. 200 grams of black rice is reserved.
4. The right amount of cucumbers and carrots are set aside.
5. Cut cucumber and carrot into small cubes.
6. Heat 1 tablespoon of soybean oil and stir-fry with chopped green onion, ginger and carrots.
7. Add the diced cucumber and stir fry.
8. Add 1 teaspoon of pepper powder.
9. Add minced beef in sauce and stir fry.
10. Add 200 grams of black rice and stir fry.
11. Add 1 teaspoon of salt to taste before serving.
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