Name: Beef Garlic
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 150g garlic; Some oil; Some salt; a little Chicken Bouillon Powder; 3g papain; A small amount baking soda; a little starch; a little very light blue; a little ginger; A small amount Egg white; 1/2 tablespoon beer; a little pepper; a little Dried chili

Beef Garlic

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Garlic moss, sterilization, laxative, anti-cancer. Beef, nourishes the qi and nourishes the stomach, delays aging. "

Beef Garlic

1. The beef slices are soaked in a small amount of water and papaya enzyme for half an hour to tenderize, take out and wash to remove the net water, add baking soda, starch, salt, chicken essence, egg white, pepper, beer, and a little oil to pick up and marinate for preparation.