Beef in Golden Soup

Name: Beef in Golden Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fat cow; 2 tablespoons Pumpkin puree; 200g Enoki mushroom; Some salt; Some chili; Some Cooking Wine; 1 tablespoon Yellow Lantern Hot Sauce; Some garlic; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon White vinegar

by Rooftop canteen

4.8 (1)

Favorite

24

Difficulty

Easy

Time

30m

Serving

2

Beef in golden soup, the secret of golden soup, all because of the addition of this ingredient in the soup

Beef in Golden Soup

1. Boil water in a pan, a few drops of cooking wine, put in the fat beef, rinse until the color changes, and then remove

2. Boil the enoki mushrooms in brine for 3 minutes, remove them, and spread them on the bottom of the bowl

3. Saute the minced garlic in a pot, add 2 tablespoons of yellow lantern chili sauce and sauté until fragrant, add appropriate amount of water to boil