1. Heat oil, stir-fry garlic and chili
2. Add zucchini and stir fry
3. Add enoki mushrooms and stir-fry evenly, add some salt to taste
4. Add appropriate amount of water and simmer for a while, set aside
5. Peel the tomatoes, dice them, pour them into the pan and stir fry until soft
6. Add white vinegar and water and simmer for a while. See how much vinegar you like, and remember to taste it.
7. Pour the enoki mushrooms and stir fry evenly
8. Add appropriate amount of water and cook for a while, and add salt to taste
9. Finally, add beef slices or beef slices and stir quickly. The beef is basically cooked without blood. You can turn off the heat and don’t cook it for a long time, otherwise the beef will be hard and not tasty.
