Beef Jerky
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut beef into strips and set aside.
2. In a pot under cold water, boil the water to remove the froth, add green onion, ginger, star anise, cinnamon, and bay leaves.
3. Add cooking wine and chicken essence salt and cook for half an hour on low heat.
4. Remove the water control and pick out the seasoning.
5. The oil is 50% hot and fry in the pan.
6. Deep-fried golden yellow fish out.
7. Finished picture.
