1. The fresh beef should be as lean as possible.
2. Cut the beef into long strips of about 8 cm, mix well with a very small amount of pepper in oyster sauce cooking wine, and marinate overnight.
3. This is marinated beef.
4. Prepared ingredients.
5. Use a wok to refine the fat meat out of oil, add white sugar to fry the sugar color, and fry all the ingredients over a low fire until fragrant. Put water to make brine.
6. Cook the brine and put the beef marinated yesterday in the brine and cook for an hour.
7. Remove impurities from the cooked beef and fry the water in a wok.
8. This is the beef that has been fried to dryness.
9. Load the baking tray. Wave in the microwave for 8 to 10 minutes. Dry the moisture inside the beef again.
10. Use the oven to bake the moisture on the surface. 10 to 15 minutes at 100 degrees. (According to the oven of each home).
11. Prepared beef jerky.
12. This is made beef jerky, delicious. Began to eat.
13. In order to facilitate storage and consumption, it is packaged with a vacuum packaging machine.
Tips:Don't use too much water when marinating beef. Use the microwave to collect beef moisture as little as possible several times, so as not to batter the beef.
