Beef Jerky with Wine

Beef Jerky with Wine

by Little Green Leaf_EOQlSi

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

After the beef is raw and air-dried, it is usually steamed for five minutes before being softened and sliced. Remove the oil, put ginger and rice, and fry the chili flakes in wine and serve on a plate

Ingredients

Beef Jerky with Wine

1. Steamed hot sliced beef jerky

2. Use a little oil to get the beef

3. Stir fry with ginger rice and chili flakes in wine

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