Beef Meatball Mixed Vegetable Pot

Name: Beef Meatball Mixed Vegetable Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 300g ball; 100g Crab Mushroom; 100g Enoki mushroom; 100g Seafood Mushroom; 200g Yam; 100g carrot; 150g White radish; 300g sweet corn; 250g vegetables; Some salt; 50g celery; 30g Fungus; 1 piece Knorr Soup Po (Beef Flavor)

by Fire plated red leaves

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Hot pot is also called side stove in Guangdong. Hot pot is very casual to eat. As long as you make a soup base, the ingredients can be personally liked; to make a good soup base, it takes more than 2 hours like a soup, if you don’t have time If you want to make a soup base but want to eat hot pot, the best way is to use Knorr's soup base. As long as you prepare the ingredients and put the soup base in the water to boil, you can immediately cook the hot pot. It is convenient Right!
Knorr Soup Po has a variety of flavors such as pork bone, beef, old hen, etc. It can also be used for marinating meat!