Beef Meatball Soup

Name: Beef Meatball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; Some Enoki mushroom; Some Green vegetables; A parsley; Some chopped green onion; 4g salt; 10g starch; Some ginger; 1 piece egg

by sing liu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Miss Yanru sister, who made me mutton ball soup. Working hard together in winter. Looking back now, it was still very warm and beautiful winter. There was a hazy mist on the glass of the kitchen, and the yellow sunrise coming through it also smelled good. . .
The only thing at home is beef. Let's find the taste of happiness together

Ingredients

250g Beef
Some Enoki Mushroom
Some Green Vegetables
A Parsley
Some Chopped Green Onion
4g Salt
10g Starch
Some Ginger
1 piece Egg

Beef Meatball Soup

1. Soak the beef in salt and white vinegar for five minutes and then wash it (to remove the fishy smell)

2. With a blender, cut into 1-2cm pieces and put into the blender. Comrades who don’t have a mixer, round your arms: cut and cut...Chop and chop...Chop and cut again...Chop and chop It's muddy, come on~ Chop it~ Anyway, there is a lot of time)

3. After stirring for 15 seconds, add the chopped green onion and ginger and stir again for 15 seconds (if you don't like ginger, just add the chopped green onion.

4. Add coriander leaves, egg white, 1.5g salt and stir. (If you don’t like coriander, add green chopped green onion, which is beautiful and smells away)

5. Put water in the pot and boil it, then use a spoon to make it into a ball shape. Make one and put one in the pot.

6. After cooking, skim the scum

7. 1. Put in the egg liquid just left. After the eggs are boiled and boiled. 2. Put in the vegetables you like. I put enoki mushrooms and chrysanthemum chrysanthemum, and the coriander stalks just now (don't cook the vegetables for too long, the nutrition will be lost.).