1. Chopped choy sum and green onions for later use.
2. Cut the tomato into pieces and set aside.
3. Prepare some sea rice.
4. Heat oil in a wok and sauté fragrant dried sea rice and green onions.
5. Put the tomatoes in and fry out the soup.
6. Add the meatballs, pour some boiling water and simmer for a while.
7. Pour some soy sauce.
8. Add the choy sum and cook.
9. Add some pepper to taste.
10. Finally, add salt and stir-fry well out of the pot.
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