Beef Melaleuca
by Cloud bread
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
1. Half a catty of beef is chopped into minced meat, add light soy sauce cooking wine and five-spice powder oil to marinate, add carrots, mix well, fry until fragrant and set aside.
2. Knead the dough with 200 grams of flour and 100 grams of water, cover it with wet gauze and wake up for 1 hour. 3. Divide the dough into 6 equal parts, roll out a thin rectangle, cut 4 symmetrically, spread the fried beef filling evenly, fold it up layer by layer, as shown in the picture.
2. 4. Complete the package system
3. 5. Put oil in the pan, 50% heat, add the cake, fry golden on both sides, cover and simmer for about 2 minutes 6. Cut in half, crispy and fragrant
